# Fond — Recipe Manager & Meal Planner

> Fond is a modern recipe management app that helps home cooks organize their personal cookbook. Import recipes from any website, scale ingredients automatically, plan meals for the week, and generate smart shopping lists. Available on web, iOS, Android, and desktop.

Last-Updated: 2026-03-20
License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/)
License: RSL 1.0 (https://rslstandard.org/rsl-1.0)

## About Fond

Fond transforms how you collect, organize, and cook recipes. Key features include:

- **Recipe Import**: Save recipes from any website with automatic ingredient parsing
- **Recipe Scaling**: Adjust servings with automatic ingredient recalculation
- **Meal Planning**: Plan your weekly meals with drag-and-drop simplicity
- **Shopping Lists**: Generate consolidated lists from your meal plan
- **Cooklang Support**: Write recipes in plain text with the Cooklang format
- **Pizza Calculator**: Professional dough calculations for any pizza style

Website: https://fond.kitchen

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## Documentation

### Pizza Dough Guides

Comprehensive guides for making perfect pizza dough at home.

- [Neapolitan Pizza Dough](https://fond.kitchen/guides/pizza-dough/neapolitan-pizza-dough): Master authentic Neapolitan pizza dough following AVPN standards with 00 flour, proper hydration, and fermentation techniques.
- [NY Style Pizza Dough](https://fond.kitchen/guides/pizza-dough/ny-style-pizza-dough): Create the perfect New York-style pizza with its characteristic thin, foldable slices and crispy yet chewy texture.
- [Detroit Pizza Dough](https://fond.kitchen/guides/pizza-dough/detroit-pizza-dough): Make authentic Detroit-style pizza with its crispy, caramelized cheese edges and thick, airy crust baked in blue steel pans.
- [Roman Pizza al Taglio](https://fond.kitchen/guides/pizza-dough/roman-pizza-al-taglio): Learn the art of Roman-style pizza al taglio with its light, airy crumb and crispy bottom, sold by weight.
- [Pizza Dough Hydration](https://fond.kitchen/guides/pizza-dough/pizza-dough-hydration): Understanding water-to-flour ratios and how hydration affects your pizza crust texture and workability.
- [Pizza Dough Fermentation](https://fond.kitchen/guides/pizza-dough/pizza-dough-fermentation): Master fermentation timing and temperature for developing complex flavors in your pizza dough.
- [Poolish vs Biga](https://fond.kitchen/guides/pizza-dough/poolish-vs-biga): Compare these two Italian pre-ferments and learn when to use each for the best pizza results.
- [Cold Fermentation Pizza](https://fond.kitchen/guides/pizza-dough/cold-fermentation-pizza): Slow cold fermentation techniques for developing maximum flavor and easier scheduling.
- [Pizza Flour Guide](https://fond.kitchen/guides/pizza-dough/pizza-flour-guide): Understanding 00 flour, bread flour, and other options for different pizza styles.
- [Pizza Dough Troubleshooting](https://fond.kitchen/guides/pizza-dough/pizza-dough-troubleshooting): Fix common pizza dough problems like sticky dough, tough crust, or poor rise.

### Cooking Glossary

Essential cooking terms and techniques explained.

#### Techniques
- [Autolyse](https://fond.kitchen/glossary/autolyse): A rest period where flour and water hydrate before adding salt and leavening, improving gluten development.
- [Blanching](https://fond.kitchen/glossary/blanching): Briefly cooking food in boiling water then immediately cooling in ice water to preserve color and texture.
- [Braising](https://fond.kitchen/glossary/braising): Slow-cooking meat or vegetables in liquid at low temperature for tender, flavorful results.
- [Bulk Fermentation](https://fond.kitchen/glossary/bulk-fermentation): The first rise of bread dough after mixing, where flavor develops and gluten strengthens.
- [Cold Fermentation](https://fond.kitchen/glossary/cold-fermentation): Slow fermentation in the refrigerator for enhanced flavor and scheduling flexibility.
- [Deglazing](https://fond.kitchen/glossary/deglazing): Adding liquid to a hot pan to dissolve caramelized bits for sauces.
- [Emulsification](https://fond.kitchen/glossary/emulsification): Combining two immiscible liquids like oil and water into a stable mixture.
- [Fermentation](https://fond.kitchen/glossary/fermentation): The metabolic process where yeast converts sugars into carbon dioxide and alcohol.
- [Folding](https://fond.kitchen/glossary/folding): A gentle mixing technique that preserves air in delicate batters by cutting through and turning.
- [Mise en Place](https://fond.kitchen/glossary/mise-en-place): The practice of preparing and organizing all ingredients before cooking.
- [Poaching](https://fond.kitchen/glossary/poaching): Gentle cooking in liquid at low temperatures (160-180°F) for delicate proteins.
- [Resting Meat](https://fond.kitchen/glossary/resting-meat): Allowing cooked meat to rest before cutting to redistribute juices.
- [Roasting](https://fond.kitchen/glossary/roasting): Dry-heat oven cooking that caramelizes the exterior while keeping interior moist.
- [Searing](https://fond.kitchen/glossary/searing): High-heat browning technique that creates a flavorful Maillard crust.
- [Tempering](https://fond.kitchen/glossary/tempering): Gradually adjusting temperature to prevent curdling (eggs) or seizing (chocolate).

#### Concepts
- [Baker's Percentage](https://fond.kitchen/glossary/bakers-percentage): A formula system expressing ingredients as percentages relative to flour weight.
- [Carryover Cooking](https://fond.kitchen/glossary/carryover-cooking): The temperature rise that continues after removing food from heat.
- [Gluten Development](https://fond.kitchen/glossary/gluten-development): Building protein networks in dough through kneading or time for bread structure.
- [Hydration (Bread)](https://fond.kitchen/glossary/hydration): The ratio of water to flour in bread dough, affecting texture and workability.
- [Brew Ratio](https://fond.kitchen/glossary/brew-ratio): The ratio of coffee grounds to water for consistent brewing.
- [Maillard Reaction](https://fond.kitchen/glossary/maillard-reaction): The chemical reaction creating brown color and complex flavors when food is heated.
- [Umami](https://fond.kitchen/glossary/umami): The fifth basic taste, described as savory or meaty.

#### Ingredients & Pre-ferments
- [Biga](https://fond.kitchen/glossary/biga): A stiff Italian pre-ferment that adds structure and complex flavor.
- [Dough Ball](https://fond.kitchen/glossary/dough-ball): A portioned and shaped piece of pizza dough ready for fermentation.
- [Kosher Salt](https://fond.kitchen/glossary/kosher-salt): Coarse-grained salt preferred by chefs for seasoning due to its texture and purity.
- [Olive Oil](https://fond.kitchen/glossary/olive-oil): Cooking fat from olives, available in grades from extra virgin to refined.
- [Poolish](https://fond.kitchen/glossary/poolish): A wet, equal-parts pre-ferment that adds flavor and extensibility to bread.
- [Sourdough Starter](https://fond.kitchen/glossary/sourdough-starter): A fermented mixture of flour and water used to leaven bread naturally.
- [Stock vs. Broth](https://fond.kitchen/glossary/stock-vs-broth): Stock is made from bones for body; broth is made from meat for flavor.
- [Yeast Types](https://fond.kitchen/glossary/yeast-types): Active dry, instant, and fresh yeast differ in processing and use.

#### Tools
- [Bench Scraper](https://fond.kitchen/glossary/bench-scraper): A flat metal or plastic tool for dividing dough and cleaning work surfaces.
- [Cast Iron Skillet](https://fond.kitchen/glossary/cast-iron-skillet): Heavy pan with excellent heat retention, develops natural non-stick surface.
- [Dutch Oven](https://fond.kitchen/glossary/dutch-oven): A heavy pot with lid used for braising, baking bread, and slow cooking.
- [Instant Read Thermometer](https://fond.kitchen/glossary/instant-read-thermometer): A kitchen thermometer providing quick temperature readings for food safety.
- [Kitchen Scale](https://fond.kitchen/glossary/kitchen-scale): A digital scale for precise ingredient measurement in baking.
- [Mandoline](https://fond.kitchen/glossary/mandoline): Precision slicer with adjustable blade for uniform thin cuts.
- [Mortar and Pestle](https://fond.kitchen/glossary/mortar-pestle): Traditional grinding tool for crushing spices, herbs, and making pastes.

#### Digital Cooking
- [Cooklang](https://fond.kitchen/glossary/cooklang): A plain-text markup language for writing recipes with automatic ingredient parsing.
- [Recipe Manager](https://fond.kitchen/glossary/recipe-manager): Software for organizing, scaling, and planning recipes.
- [Recipe Scaling](https://fond.kitchen/glossary/recipe-scaling): Adjusting ingredient quantities for different serving sizes.
- [Recipe Import](https://fond.kitchen/glossary/recipe-import): Extracting recipe data from websites into a recipe manager.
- [Shopping List](https://fond.kitchen/glossary/shopping-list): A consolidated list of ingredients needed for planned meals.
- [Meal Prep](https://fond.kitchen/glossary/meal-prep): Preparing meals or ingredients in advance for the week.

### Blog

Cooking guides, techniques, and kitchen fundamentals.

- [How Long to Boil Eggs](https://fond.kitchen/blog/how-long-to-boil-eggs): Complete timing guide for soft, medium, and hard-boiled eggs.
- [How to Cook Rice](https://fond.kitchen/blog/how-to-cook-rice): Master fluffy rice every time with the absorption method, ratios, and troubleshooting.
- [How to Season Cast Iron](https://fond.kitchen/blog/how-to-season-cast-iron): Build and maintain a natural non-stick surface on cast iron cookware.
- [How to Make Pan Sauce](https://fond.kitchen/blog/how-to-make-pan-sauce): Turn fond into restaurant-quality sauces in under 5 minutes.
- [Bread Baking for Beginners](https://fond.kitchen/blog/bread-baking-for-beginners): Start baking bread at home with basic equipment and simple recipes.
- [Sourdough Starter Guide](https://fond.kitchen/blog/sourdough-starter-guide): Create and maintain a sourdough starter from scratch.
- [How to Braise Meat](https://fond.kitchen/blog/how-to-braise-meat): Low and slow braising technique for tender, flavorful results.
- [Sous Vide Beginners Guide](https://fond.kitchen/blog/sous-vide-beginners-guide): Get started with precision cooking using immersion circulators.
- [Batch Cooking Guide](https://fond.kitchen/blog/batch-cooking-guide): Cook once, eat all week with efficient batch cooking strategies.
- [How to Meal Prep](https://fond.kitchen/blog/how-to-meal-prep): Plan and prepare meals in advance for healthier eating.
- [Cooking Oil Smoke Points](https://fond.kitchen/blog/cooking-oil-smoke-points): Which oil to use for frying, sautéing, and finishing.
- [Knife Cuts Guide](https://fond.kitchen/blog/knife-cuts-guide): Master the essential knife cuts used in professional kitchens.
- [Types of Flour Guide](https://fond.kitchen/blog/types-of-flour-guide): All-purpose, bread, cake, 00 — which flour for which job.
- [Types of Salt for Cooking](https://fond.kitchen/blog/types-of-salt-cooking): Kosher, sea, flake, finishing — understanding salt varieties.
- [Pasta Cooking Mistakes](https://fond.kitchen/blog/pasta-cooking-mistakes): Common pasta errors and how to avoid them.
- [How to Store Fresh Herbs](https://fond.kitchen/blog/how-to-store-fresh-herbs): Keep herbs fresh for weeks with proper storage techniques.
- [How to Read a Recipe](https://fond.kitchen/blog/how-to-read-a-recipe): Read recipes like a pro — mise en place, timing, and technique cues.
- [Dutch Oven Recipes](https://fond.kitchen/blog/dutch-oven-recipes): Essential Dutch oven dishes from bread to braises.
- [What Is Umami](https://fond.kitchen/blog/what-is-umami): Understanding the fifth taste and how to add it to your cooking.
- [What Is Mise en Place](https://fond.kitchen/blog/what-is-mise-en-place): The professional kitchen habit that makes home cooking easier.
- [Butter vs Oil](https://fond.kitchen/blog/butter-vs-oil): When to use butter, when to use oil, and why it matters.

### Guides

Practical guides for recipe management, meal planning, and digital cooking.

- [Best Recipe Apps](https://fond.kitchen/guides/best-recipe-apps): Comprehensive comparison of the best recipe manager apps.
- [Digitize Family Recipes](https://fond.kitchen/guides/digitize-family-recipes): Preserve family recipes in digital format before they're lost.
- [Import Recipes from Websites](https://fond.kitchen/guides/import-recipes-from-websites): Save recipes from any URL into your recipe manager.
- [Meal Planning with Recipes](https://fond.kitchen/guides/meal-planning-with-recipes): Use your recipe collection to plan balanced weekly meals.
- [Organize Recipes Digitally](https://fond.kitchen/guides/organize-recipes-digitally): Tag, categorize, and search your digital recipe collection.
- [Save Recipes from Websites](https://fond.kitchen/guides/save-recipes-from-websites): Clip and save recipes from any cooking website.
- [Weekly Meal Planning for Beginners](https://fond.kitchen/guides/weekly-meal-planning-beginners): Start meal planning from scratch with simple templates.

### Alternatives & Comparisons

Detailed comparisons between Fond and other recipe management apps.

- [Fond vs Paprika](https://fond.kitchen/vs/paprika): Feature-by-feature comparison of Fond and Paprika Recipe Manager.
- [Fond vs Mealime](https://fond.kitchen/vs/mealime): Compare meal planning features between Fond and Mealime.
- [Fond vs Plan to Eat](https://fond.kitchen/vs/plan-to-eat): Meal planning and recipe management compared.
- [Fond vs Mealie](https://fond.kitchen/vs/mealie): Self-hosted vs cloud recipe management.
- [Fond vs Tandoor](https://fond.kitchen/vs/tandoor): Open-source recipe manager comparison.
- [Fond vs Crouton](https://fond.kitchen/vs/crouton): iOS recipe app comparison.
- [Fond vs Copy Me That](https://fond.kitchen/vs/copy-me-that): Recipe clipping and organization compared.
- [Fond vs Yummly](https://fond.kitchen/vs/yummly): Recipe discovery vs recipe management.
- [Paprika Alternative](https://fond.kitchen/alternatives/paprika): Why Fond is the best Paprika alternative.
- [Mealime Alternative](https://fond.kitchen/alternatives/mealime): Why Fond is the best Mealime alternative.
- [Plan to Eat Alternative](https://fond.kitchen/alternatives/plan-to-eat): Why Fond is the best Plan to Eat alternative.
- [Mealie Alternative](https://fond.kitchen/alternatives/mealie): Why Fond is the best Mealie alternative.
- [Tandoor Alternative](https://fond.kitchen/alternatives/tandoor): Why Fond is the best Tandoor alternative.
- [Crouton Alternative](https://fond.kitchen/alternatives/crouton): Why Fond is the best Crouton alternative.
- [Copy Me That Alternative](https://fond.kitchen/alternatives/copy-me-that): Why Fond is the best Copy Me That alternative.
- [Yummly Alternative](https://fond.kitchen/alternatives/yummly): Why Fond is the best Yummly alternative.

### Tools

- [Pizza Dough Calculator](https://fond.kitchen/tools/pizza-dough-calculator): Calculate precise ingredients for any pizza style using baker's percentages.
- [Unit Converter](https://fond.kitchen/tools/unit-converter): Convert between metric and imperial cooking measurements.
- [Baking Calculator](https://fond.kitchen/tools/baking-calculator): Scale baking recipes using baker's percentages.

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## Markdown Content

For clean text extraction, markdown versions of all content are available:

- Blog: `https://fond.kitchen/blog/[slug].md`
- Guides: `https://fond.kitchen/guides/[slug].md`
- Glossary: `https://fond.kitchen/glossary/[slug].md`
- Pizza Guides: `https://fond.kitchen/guides/pizza-dough/[slug].md`

Example: https://fond.kitchen/glossary/hydration.md

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## Full Content Export

For comprehensive content access, see:
https://fond.kitchen/llms-full.txt

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## Languages

Content is available in:
- English (default): https://fond.kitchen/
- French: https://fond.kitchen/fr/
- Spanish: https://fond.kitchen/es/

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## Contact

- Website: https://fond.kitchen
- Support: hello@fond.kitchen