Cooking Unit Converter
Convert between cups, grams, ounces, liters, and temperatures. Select an ingredient for accurate volume-to-weight conversions.
How to use this converter
Select a category (Volume, Weight, or Temperature), enter a value, and choose your source and target units. For volume-to-weight conversions, select an ingredient to use its specific density for accurate results. Use the swap button to quickly reverse the conversion direction.
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Join the waitlistFrequently Asked Questions
How do I convert cups to grams?
The conversion depends on the ingredient because different ingredients have different densities. For example, 1 cup of all-purpose flour weighs about 125g, while 1 cup of sugar weighs about 200g. Select the ingredient above for accurate results.
Why do volume-to-weight conversions vary by ingredient?
Volume measures how much space something takes up, while weight measures how heavy it is. A cup of feathers weighs much less than a cup of lead. Similarly, a cup of flour (125g) weighs much less than a cup of honey (340g).
What is the difference between fluid ounces and ounces?
Fluid ounces (fl oz) measure volume, while ounces (oz) measure weight. They are not the same: 1 fl oz of water weighs about 1.04 oz. For other ingredients, the difference can be much larger.
How do I convert between Celsius and Fahrenheit?
To convert Celsius to Fahrenheit: multiply by 9/5 and add 32. To convert Fahrenheit to Celsius: subtract 32 and multiply by 5/9. Common baking temps: 180°C = 356°F, 200°C = 392°F, 350°F = 177°C.