Instant-Read Thermometer
A kitchen thermometer that gives accurate temperature readings in seconds — the most reliable way to check doneness.
An instant-read thermometer is arguably the single most impactful tool you can add to your kitchen. It removes guesswork from cooking and prevents both under- and over-cooking.
Key temperatures to know
| Food | Target temp |
|---|---|
| Chicken/turkey | 74°C / 165°F |
| Beef (medium-rare) | 54°C / 130°F |
| Beef (medium) | 60°C / 140°F |
| Pork | 63°C / 145°F |
| Fish | 52°C / 125°F |
| Bread (done) | 93°C / 200°F |
| Oil for frying | 175°C / 350°F |
Tips for accurate readings
- Insert into the thickest part of the meat
- Avoid touching bone (reads higher)
- Check multiple spots for large cuts
- Account for carryover cooking (temp rises 3-5°C after resting)
Related Fond featureCook mode
